It contains the hull, germ, and endosperm of the rice corn and is considered a whole grain flour. Rice flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Standard packing 50 Kg PP Bags with liner ( customization possible). When transporting, processing, and packing corn flour, Mahashakti Trade International (P) Ltd.'s highly trained and devoted staff members make sure that high standards are met. We are among India's leading producers and exporters of rice flours. Because of its excellent nutritional value, extended shelf life, and 100% purity, the rice flours that we deal in are in high demand.
Like all flours, rice flour gives structure to baked goods and other foods. It’s often combined with a binder like eggs to provide shape. Rice flour doesn’t taste very good raw, but cooking—whether it’s baking, frying, or grilling—unlocks its earthy, sweet flavor. Rice flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more
The coarsest of mill granulations, degermed corn flours are generated from the hardest portions of the corn & contain no chemicals preservatives.
Flours have a lot of nutrients that are required by humans. These nutrients include carbohydrates, vitamin b-6 and folate.
Corn flour provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions.