Gram grits are mainly used in manufacturing of Snacks & Breakfast cereals. It can be used in combination with corn grit & rice grit for extrusion purpose.
We capable of producing customized products to meet your requirements. Consequently we can design new products or modify the existing ones. We can constant communication with our customers on regular basis for any changes or improvisations in the existing products as well as their new requirement. .
Like all grits, gram grits gives structure to baked goods and other foods. It’s often combined with a binder like eggs to provide shape. Gram grits doesn’t taste very good raw, but cooking—whether it’s baking, frying, or grilling—unlocks its earthy, sweet flavor. Gram grit is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more
The coarsest of mill granulations, degermed gram grits are generated from the hardest portions of the gram & contain no chemicals preservatives.
Gram Grits have a lot of nutrients that are required by humans. These nutrients include carbohydrates, vitamin b-6 and folate.
Gram Grit provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions.